Soy Curl Street Tacos
Course
Main Dish
Cuisine
Gluten Free
,
Oil Free
,
Refined Sugar Free
,
Vegan
Ingredients
8
oz
package soy curls
1/2
tsp
cumin
1/2
tsp
coriander
sprinkle of pepper
1
tsp
oregano
1
tsp
coconut sugar
4
oz.
can green chilies
1
tsp
chipotle powder
1/2
cup
water
1/3
onion
3
Cloves
3
tbs
tomato paste
1
tbs
soy sauce
1
tbs
apple cider vinegar
1
tsp
nutritional yeast
1/4
tsp
salt
Instructions
Soak the soy curls in water for 10 minutes and then drain.
Blend all sauce ingredients, pour into drained soy curl bowl and let marinade for about an hour.
Cook in a skillet on medium heat for about 10 minutes, until slightly browned.
Serve on a warmed corn tortilla with chopped onion, cilantro, lime juice, and your favorite salsa or hot sauce.