Vegan In Real Life

Gluten Free Blueberry Muffins

CourseBreakfast, Dessert
CuisineGluten Free, Oil Free, Refined Sugar Free, Vegan

Ingredients

2 1/4cup oat flour
2tsp baking powder
1tsp baking soda
1/2tsp salt
3cup flax or chia eggs(3 tablespoons of flaxmeal or chia seeds mixed with 9 tablespoons water- refrigerate for 10 minutes)
1/2cup maple syrup
1tbs vanilla
1cup applesauce
2 cups frozen blueberries
2cups frozen blueberries(I prefer wild blueberries because they are smaller)

Instructions

Make flax or chia egg and put in the fridge to set.
Mix dry ingredients in one bowl and the wet, including flax or chia egg, in another. Combine together and add frozen blueberries.
Scoop into a greased muffin tin and bake at 350 for 25 minutes.

Recipe Notes

This idea was taken from a recipe by Laura Miller at Raw Vegan Not Gross, yet I have changed several of the ingredients to suit my taste. If you haven’t heard of Laura Miller, go follow her on instagram and look up Raw Vegan Not Gross on You Tube. She is amazing.