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Ingredients
- 2 1/4 cup oat flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cup flax or chia eggs (3 tablespoons of flaxmeal or chia seeds mixed with 9 tablespoons water- refrigerate for 10 minutes)
- 1/2 cup maple syrup
- 1 tbs vanilla
- 1 cup applesauce
- 2 cups frozen blueberries
- 2 cups frozen blueberries (I prefer wild blueberries because they are smaller)
Ingredients
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Instructions
- Make flax or chia egg and put in the fridge to set.
- Mix dry ingredients in one bowl and the wet, including flax or chia egg, in another. Combine together and add frozen blueberries.
- Scoop into a greased muffin tin and bake at 350 for 25 minutes.
Recipe Notes
This idea was taken from a recipe by Laura Miller at Raw Vegan Not Gross, yet I have changed several of the ingredients to suit my taste. If you haven’t heard of Laura Miller, go follow her on instagram and look up Raw Vegan Not Gross on You Tube. She is amazing.
