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Ingredients
Chipotle sauce
- 3/4 cup plant based milk
- 3/4 cup sunflower seeds
- 1 tbs rice vinegar
- 1/2 tbs lemon juice
- 1/2 tsp salt
- 2 tsp Garlic Powder
- 1/2 tsp onion powder
- 7 ounce can of chipotles in adobo sauce (I used about 8 peppers with the seeds removed)
- 1/2 bunch cilantro
- 1 tsp cumin
Chipotle wrap
- 2 cups Cabbage
- 1/2 cup chopped Mushrooms
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped Red onion
- Pico de gallo
- Vegan chicken strips (any type you prefer)
- Large Flour Tortilla
Ingredients
Chipotle sauce
Chipotle wrap
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Instructions
- Combine all the sauce ingredients in a blender and blend until smooth.
- Mix veggies together with chipotle sauce to make a slaw.
- Add vegan chicken strips, slaw and pico de gallo in a tortilla to make a wrap.
